Chef

"Enthusiasm for cooking and the joy in that something special are both a challenge and motivation for me to constantly produce new culinary creations. This not only involves the good taste, but also the origin and the processing of the products used and the influence they have on our environment"           Quote  Roman Albrecht                  

Albrecht can look back at positions in national and international hotel chains as well as in privately run hotels.

In 2003, Albrecht took over the management of the Liebermann restaurant in the Jewish Museum Berlin.
Since 2009 he has been successfully managing the First Catering team as director of Catering & Events.